Order by the week’s menu
Pick your treats and check out securely with Stripe — one cart for everything, including tips and donations.
About
Meet Vera Kate.
I’m a teenager who dreams of owning my own bakery one day — and this porch bakery is where that dream starts.
Vera Kate
Baker, recipe-tester, and porch-box packer
The story
A bakery that fits on a porch — for now.
Every week, Vera Kate plans a small menu, bakes everything by order, and boxes it up for porch pickup in Newport News, Virginia. Nothing sits around — your treats are baked for you, not before you.
The menu changes with the seasons and with what customers ask for. Pies are the house specialty — including Mema’s Razzleberry, named for family — alongside build-your-own boxes of brownies, blondies, hand pies, scones, muffins, and cookies.
Every order, tip, and donation goes toward the big goal: attending the prestigious École Ducasse pastry school in Paris and, one day, opening a bakery with her own name over the door.
— Vera Kate
How it works
Porch pickup in three steps.
Choose your pickup time
Select an available day and time at checkout. Orders are baked to order, so plan at least 12 hours ahead.
Grab your box from the porch
Come by at your time and your order will be waiting on the porch, boxed and labeled with your name.
The dream
École Ducasse in Paris — then a bakery of her own. Every box gets her a little closer.